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The Negi Pile-Up: When "Free" Becomes a Gray Area With もしもしゆうすけ #328
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11 min read
無料トッピングってどこまでいいの?😳 It started with a mountain of negi (green onions) Piled onto a bowl of udon! Yusuke and I get into free toppings, unwritten rules, and whether common sense is quietly fading from everyday life in Japan.
Udon or Ramen? What Fukuoka Locals Actually Eat #325
tiers
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17 min read
I grew up in Kagawa,Japan's famous "Udon Prefecture" but now I live in Fukuoka, a city known worldwide for ramen. So I started asking locals: udon or ramen? In this episode, I talk about Fukuoka's deep udon culture, the mysterious noodles and my secret way of ordering at a beloved local chain!
Umi no Hi: A Taste of Japanese Summer #322
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20 min read
海の日🌊It's Umi no Hi (Marine Day) here in Japan, and I'm celebrating with everything that makes a Japanese summer feel like summer: umi biraki (the official beach-opening ceremony), nostalgic snacks at umi no ie (beach huts), and a quiet rule about the sea that most Japanese people just know 🌊