Do Osakans Really Eat Okonomiyaki All the Time? chat with Miku #255
大阪人のミクに質問してみた。We’re back with Miku from Miku Real Japanese to uncover the truth about Osaka’s famous okonomiyaki! Do locals eat it all the time, or is that just a stereotype? Find out how Osakans really enjoy this dish and learn about Kansai vs. Hiroshima styles.
無料トッピングってどこまでいいの?😳 It started with a mountain of negi (green onions) Piled onto a bowl of udon! Yusuke and I get into free toppings, unwritten rules, and whether common sense is quietly fading from everyday life in Japan.
I grew up in Kagawa,Japan's famous "Udon Prefecture" but now I live in Fukuoka, a city known worldwide for ramen. So I started asking locals: udon or ramen? In this episode, I talk about Fukuoka's deep udon culture, the mysterious noodles and my secret way of ordering at a beloved local chain!
海の日🌊It's Umi no Hi (Marine Day) here in Japan, and I'm celebrating with everything that makes a Japanese summer feel like summer: umi biraki (the official beach-opening ceremony), nostalgic snacks at umi no ie (beach huts), and a quiet rule about the sea that most Japanese people just know 🌊