旬の新玉ねぎを食べよう!Learn how to prepare and enjoy fresh, seasonal spring onions in Japanese cuisine, including tips for choosing the perfect onions and cooking techniques.
A Tasty Guide to Seasonal Spring Onions: Recipes and Cooking Ideas
May 19, 2023
—
8 min read
You might also like
The Art of Yakiniku: Celebrating with Grilled Delights #212
tiers
–
18 min read
Explore the joys of Yakiniku - from special occasions and the exquisite taste of Wagyu to solo dining adventures and useful Japanese phrases for ordering. Dive into a world of grilled flavors!
Saizeriya 101: A Guide to Japan's Favorite Casual Dining #199
tiers
–
10 min read
サイゼリヤで和風イタリアンを試してみましょう!なんでこんなに人気なんでしょうか?
Explore Saizeriya, Japan's unique eatery blending Japanese-Italian cuisine, culture, and language in a savory journey!
Behind the Apron: A Day in the Life of a Waitress in Japan #191
tiers
–
18 min read
1日だけウエイトレスをしてみました!