The Art of Yakiniku: Celebrating with Grilled Delights #212

The Art of Yakiniku: Celebrating with Grilled Delights #212

Explore the joys of Yakiniku - from special occasions and the exquisite taste of Wagyu to solo dining adventures and useful Japanese phrases for ordering. Dive into a world of grilled flavors!

Silver Penguin+ Members: Video Podcast and Japanese Transcripts (Furigana Included/Excluded)

単語 (Vocabulary)

お祝い (おいわい) - Celebration
記念日 (きねんび) - Anniversary
1人焼肉 (ひとりやきにく) - Solo yakiniku
体験 (たいけん) - Experience
盛り合せ/盛り合わせ (もりあわせ) - Assortment
ユッケ- Yukhoe (Korean-style raw beef)
塩 (しお) - Salt
炙り (あぶり) - Seared
タレ - Sauce
単品 (たんぴん) - Single item
ホルモン - Offal (edible internal organs)

会話の話題 (Conversation Topics)

Who do you usually go to eat Yakiniku with, and when do you crave it?

Have you ever tried Wagyu or organ meats (Horumon)? How was your experience?

Do you have a favorite cut of meat for Yakiniku? Please share your reasons.

Would you like to try going to a Yakiniku restaurant alone? If yes, why? If not, why not?

What do you prefer to eat on special occasions like anniversaries or celebrations?

Yakiniku Hormone Bungo Tennoji · Japan, 〒545-0052 Osaka, Abeno Ward, Abenosuji, 1 Chome−2−8 2F
★★★★☆ · Yakiniku-restaurant

ここは混んでいる。予約が必要 It's crowded here. A reservation is needed.

焼肉ホルモン ブンゴ 西院店 · 15 Saiinkozanjicho, Ukyo Ward, Kyoto, 615-0012, Japan
★★★★★ · Yakiniku-restaurant

京都にあるここの方が空いている This place in Kyoto is less crowded.

Video Podcast and Japanese Transcripts (Furigana Included/Excluded)

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